Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 13th 2019
1.059
1.012
6.2%
60.3
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.65 33.3%
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 30 min 33.28 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 9.9 Whirlpool at 180 °F 15 min 12.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 130 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Brewer #183301. BIAB, ABV 6.16%, IBU 60.28, SRM 5.39, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Acidulated Malt, White Wheat, CaraMunich III) Hops: (Fuggles, Galena, Azacca) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 16:36 UTC