#54 Walter White IPA - Beer Recipe - Brewer's Friend

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#54 Walter White IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday June 13th 2019
1.062
1.018
5.9%
52.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 57.1%
4 kg American - White Wheat4 kg White Wheat 40 2.8 38.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.4 First Wort 60 min 24.78 11.1%
50 g Cascade50 g Cascade Hops Pellet 7.4 Boil 5 min 4.49 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 4.55 11.1%
50 g Cascade50 g Cascade Hops Pellet 7.4 Whirlpool at 80 °C 30 min 9.25 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 80 °C 30 min 9.38 11.1%
100 g Cascade100 g Cascade Hops Pellet 7.4 Dry Hop at 20 °C 3 days 22.2%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 0 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Flavor Boil 10 min.
3 each Tangerine Peel Flavor Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
9.15 g Citric acid Water Agt Mash 1 hr.
3.27 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 66 °C 60 min
Fly Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.3
Mash volume with grains 34.2
Grain absorption losses -10.5
Remaining sparge water volume 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 39.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 39.5
Total: 57.1  
Equipment Profile Used: System Default
"#54 Walter White IPA" Specialty IPA: White IPA beer recipe by Steve. All Grain, ABV 5.89%, IBU 52.45, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Cascade, Mandarina Bavaria) Other: (Coriander, Tangerine Peel, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 13:57 UTC