D'Aruwa Blonde Ale - Beer Recipe - Brewer's Friend

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D'Aruwa Blonde Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Piaroa
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.055
1.012
5.5%
15.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 80.6%
2 kg German - CaraHell2 kg CaraHell 34 11 3.2%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 16.1%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
171 g Cascade171 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 10.39 39%
142 g Willamette142 g Willamette Hops Pellet 4.5 Boil at 100 °C 40 min 4.55 32.4%
125 g Willamette125 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 28.5%
438 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
90 L Sparge -- 52 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.74 L. Suggest reducing initial water volume to 45.4 L and adding 265.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.72 L. Suggest reducing strike water volume to 4.48 L and adding 175.32 L sparge/top-off. 179.8
Strike water volume at mash thickness of 2.9 L/kg 179.8
Mash volume with grains 220.7
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 193.8 L) 183.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 300
Going into fermentor 300
Total: 362.9  
Equipment Profile Used: System Default
"D'Aruwa Blonde Ale" Blonde Ale beer recipe by Piaroa. All Grain, ABV 5.54%, IBU 14.95, SRM 3.7, Fermentables: (Pale 2-Row, CaraHell, Pale Ale) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 22:01 UTC