Rhapsody - Beer Recipe - Brewer's Friend

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Rhapsody

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shawn
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 13th 2019
1.055
1.015
5.3%
36.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 17.41 31.1%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 30 min 15.29 35.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.38 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Altos CA, USA; Glacier Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Will add both mash and sparge minerals to mash water instead of adding them seperately.
Gypsum - .3g / .4g = .7g
Calcium Chloride - .5g / .7g = 1.2g
Canning Salt - .2g / .4g - .6g
Lactic Acid - 1.5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Rhapsody" Czech Premium Pale Lager beer recipe by Shawn. All Grain, ABV 5.29%, IBU 36.09, SRM 3.37, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 17:02 UTC