Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Pilsner | 37 | 1.8 | 61.6% | |
9.40 oz | Canadian - Honey Malt | 37 | 25 | 6.3% | |
3 lb | Honey | 42 | 2 | 32.1% | |
9.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosa | Pellet | 11.9 | Boil | 60 min | 19.49 | 50% | |
0.50 oz | Mosai | Pellet | 11.9 | Boil | 5 min | 3.89 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | add water at 140 | Infusion | -- | 132 °F | 30 min |
3 qt | add water at boiling | Infusion | -- | 155 °F | 30 min |
3.5 gal | at 170 | Sparge | -- | 167 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.38 | 9.5 |
Mash volume with grains | 2.88 | 11.5 |
Grain absorption losses | -0.79 | -3.2 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |