Red Saison - Beer Recipe - Brewer's Friend

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Red Saison

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AD
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 13th 2019
1.064
1.010
7.1%
22.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 67.6%
25 kg German - Rye25 kg Rye 38 3.5 22.5%
4 kg United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L 33 80 3.6%
7 kg Belgian - Special B7 kg Special B 34 115 6.3%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Horizon300 g Horizon Hops Pellet 11.5 Boil 60 min 22.41 23.1%
1,000 g Horizon1000 g Horizon Hops Pellet 11.5 Whirlpool 0 min 76.9%
1,300 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.2 L. Suggest reducing initial water volume to 45.4 L and adding 376.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.26 L 444
Strike water volume at mash thickness of 4 L/kg 444
Mash volume with grains 517.3
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 90.1 L) 252.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.2 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 410
Total: 696.9  
Equipment Profile Used: System Default
"Red Saison" Saison beer recipe by AD. All Grain, ABV 7.1%, IBU 22.41, SRM 14.35, Fermentables: (Pilsner, Rye, Dark Crystal 80L, Special B) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 15:27 UTC