Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.54 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David heath
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 13th 2019
1.052
1.010
5.5%
32.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Viking - Vienna8.81849 lb Vienna 37 3.6 78.5%
1.38 lb Franco-Belges - Caramel Munich 801.37789 lb Caramel Munich 80 34 80 12.3%
0.55 lb American - Pilsner0.551156 lb Pilsner 37 1.8 4.9%
0.26 lb German - Melanoidin0.26235 lb Melanoidin 37 25 2.3%
0.22 lb German - Carafa I0.22 lb Carafa I 32 340 2%
11.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.62 47.3%
0.63 oz Hallertau Mittelfruh0.634931 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.99 52.7%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2173 qt Strike -- 149 °F 60 min
13.4728 qt Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Going into fermentor 5.54 22.2  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by David heath. All Grain, ABV 5.54%, IBU 32.61, SRM 18.89, Fermentables: (Vienna, Caramel Munich 80, Pilsner, Melanoidin, Carafa I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2019-06-13 19:22 UTC