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Amber audit

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 13th 2019
1.059
1.015
5.8%
30.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Great Western - Premium Two Row72 lb Premium Two Row 37 2 41.1%
74 lb Great Western - Pale High Color74 lb Pale High Color 37 3 42.3%
14 lb American - Munich - 60L14 lb Munich - 60L 33 60 8%
5 lb United Kingdom - Brown5 lb Brown 32 65 2.9%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 6.02 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 8.59 20%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 30 min 6.83 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.79 13.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 4.95 33.3%
15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.06 gal (268.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.06 gal (220.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.5 gal (406 qt) 87.5 350  
Strike water volume at mash thickness of 2 qt/lb 87.5 350  
Mash volume with grains 101.5 406  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.06 g | 268.3 qt) 73 292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 65.19 260.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 65 260  
Total: 95.13 380.5
Equipment Profile Used: System Default
"Amber audit" American Amber Ale beer recipe by ErinMcRad. All Grain, ABV 5.77%, IBU 30.19, SRM 13.11, Fermentables: (Premium Two Row, Pale High Color, Munich - 60L, Brown, Barley, Flaked) Hops: (Cascade, Chinook, Bravo, Amarillo)
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  • Last Updated: 2019-06-13 20:17 UTC