RedLager - Beer Recipe - Brewer's Friend

RedLager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 29.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday June 13th 2019

Amount	Fermentable	PPG	°L	Bill %
37 lb	American - Pilsner37 lb Pilsner	37	1.8	63.5%
2.50 lb	Avangard - Vienna2.5 lb Vienna	37.7	3.5	13.5%
5 lb	German - CaraRed5 lb CaraRed	34	20	9.6%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	3.8%
2.50 lb	Briess - Caramel Malt - 30L2.5 lb Caramel Malt - 30L	35.4	30	9.6%
49 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

37 lb

American - Pilsner

1.8

63.5%

2.50 lb

Avangard - Vienna

37.7

3.5

13.5%

5 lb

German - CaraRed

9.6%

2 lb

Briess - Roasted Barley

33.1

300

3.8%

2.50 lb

Briess - Caramel Malt - 30L

35.4

9.6%

49 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	70 min	21.42	25%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.48	37.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	6.97	37.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

CTZ

Pellet

15.5

Boil

70 min

21.42

25%

3 oz

Willamette

Pellet

4.5

Boil

15 min

4.48

37.5%

3 oz

Cascade

Pellet

Boil

15 min

6.97

37.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	21.42	25%
3 oz	Willamette (Pellet)	4.48	37.5%
3 oz	Cascade (Pellet)	6.97	37.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.05 gal (128.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.05 gal (80.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off.	18.38	73.5
Strike water volume at mash thickness of 1.5 qt/lb	18.38	73.5
Mash volume with grains	22.3	89.2
Grain absorption losses	-6.13	-24.5
Remaining sparge water volume (equipment estimates 20.05 g \| 80.2 qt)	20	80
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.05 g \| 128.2 qt)	32	128
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	29.5	118
Going into fermentor	29.5	118
Total:	38.38	153.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.05 gal (128.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.05 gal (80.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off.

18.38

73.5

Strike water volume at mash thickness of 1.5 qt/lb

18.38

73.5

Mash volume with grains

22.3

89.2

Grain absorption losses

-6.13

-24.5

Remaining sparge water volume (equipment estimates 20.05 g | 80.2 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.05 g | 128.2 qt)

128

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

29.5

118

Going into fermentor

29.5

118

Total:

38.38

153.5

Equipment Profile Used:

System Default