Bjørns with Lasers - Beer Recipe - Brewer's Friend

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Bjørns with Lasers

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brewing Co
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 13th 2019
1.061
1.011
6.6%
66.4
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75%
2.20 lb American - Vienna2.2 lb Vienna 35 4 15.4%
13 oz Belgian - CaraVienne13 oz CaraVienne 34 20 5.7%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 2%
229.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 75 min 25.74 6.3%
2.15 oz Amarillo2.15 oz Amarillo Hops Pellet 8 Boil 5 min 12.48 26.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.72 6.3%
2.15 oz Amarillo2.15 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 20 min 23.42 26.9%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8 Dry Hop Day 2 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Dry Hop Day 3 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 qt 162 strike temp Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 6.02 24.1  
Mash volume with grains 7.16 28.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.64 30.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Bjørns with Lasers" American IPA beer recipe by Home Brewing Co. All Grain, ABV 6.55%, IBU 66.37, SRM 6.39, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 21:06 UTC