Grapefruit Sculpin 5 Gal - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin 5 Gal

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 13th 2019
1.065
1.012
6.9%
66.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 26.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
0.19 lb German - Acidulated Malt0.19 lb Acidulated Malt 27 3.4 2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.8%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 29.95 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.77 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 18.14 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.92 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.97 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 7.47 29.9  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Grapefruit Sculpin 5 Gal" American IPA beer recipe by Brewer #129985. Partial Mash, ABV 6.93%, IBU 66.75, SRM 6.75, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Cara 20L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2019-06-13 21:49 UTC