Denali/Sabro NEIPA - Beer Recipe - Brewer's Friend

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Denali/Sabro NEIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 80%
1.63 lb American - White Wheat1.625 lb White Wheat 40 2.8 10%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 10%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 14.25 5.6%
1 oz Denali1 oz Denali Hops Pellet 14 Boil 5 min 7.77 11.1%
1.25 oz Sabro1.25 oz Sabro Hops Pellet 16 Boil 5 min 11.1 13.9%
1 oz Denali1 oz Denali Hops Pellet 14 Whirlpool at 170 °F 15 min 11.1%
1.25 oz Sabro1.25 oz Sabro Hops Pellet 16 Whirlpool at 170 °F 15 min 13.9%
1.50 oz Denali1.5 oz Denali Hops Pellet 14 Dry Hop 5 days 16.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 16 Dry Hop 5 days 16.7%
0.50 oz Denali0.5 oz Denali Hops Pellet 14 Dry Hop 3 days 5.6%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 16 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.38 psi       Temp: 43.5 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.78 39.1  
Mash volume with grains 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.42 25.7  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Denali/Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Allen. BIAB, ABV 6.74%, IBU 33.13, SRM 5.81, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Columbus, Denali, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-29 18:45 UTC