Big Dawg Irish Red - Beer Recipe - Brewer's Friend

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Big Dawg Irish Red

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 13th 2019
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1.052
1.014
5.1%
26.4
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.8%
1.20 lb Belgian - Munich1.2 lb Munich 38 6 11.6%
1.75 lb American - Rye1.75 lb Rye 38 3.5 16.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.6%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 23.87 71.4%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.51 28.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Mash 1 hr.
3.80 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Big Dawg Irish Red" Irish Red Ale beer recipe by Dave_D_Gator. All Grain, ABV 5.06%, IBU 26.37, SRM 13.64, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 15:14 UTC