Maracuja en Pijama - Beer Recipe - Brewer's Friend

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Maracuja en Pijama

311 calories 29.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech
Calories: 311 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)
Created: Thursday June 13th 2019
1.067
1.014
6.9%
5.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg German - Pilsner 38 1.6 41.7%
3 kg German - Wheat Malt3 kg German - Wheat Malt 37 2 50%
0.50 kg American - Pilsner0.5 kg American - Pilsner 37 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Catarata10 g Catarata Hops Pellet 5 Boil 60 min 5.6 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Maracuja Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
- Lactobacillus - La Serenisima
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
21 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Maracuja en Pijama" Mixed-Fermentation Sour Beer recipe by Beer Tech. All Grain, ABV 6.93%, IBU 5.6, SRM 4.08, Fermentables: (German - Pilsner, German - Wheat Malt, American - Pilsner) Hops: (Catarata) Other: (Maracuja)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 20:57 UTC