Droo's Broo - Beer Recipe - Brewer's Friend

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Droo's Broo

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Droo Long
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 13th 2019
1.060
1.014
6.0%
30.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 90.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.5%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 4.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Glacier0.6 oz Glacier Hops Pellet 5.5 Boil 60 min 22.83 66.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 7.21 33.3%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash in Temperature -- 152 °F 60 min
2.5 gal Sparge -- 70 °F --
1 gal Strike -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Droo's Broo" American Brown Ale beer recipe by Droo Long. All Grain, ABV 6.04%, IBU 30.04, SRM 19.02, Fermentables: (Pale 2-Row, Chocolate, Biscuit) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 17:14 UTC