Fuque de French - Beer Recipe - Brewer's Friend

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Fuque de French

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shanley
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday June 13th 2019
1.077
1.019
7.5%
61.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 6.3%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 62.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2 lb German - Vienna2 lb Vienna 37 4 12.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 20.08 14.3%
2 oz syrian2 oz syrian Hops Pellet 3 Boil 60 min 21.87 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.61 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 3711
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.3 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal single Infusion -- -- 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Fuque de French" Saison beer recipe by Shanley. All Grain, ABV 7.53%, IBU 61.56, SRM 9.91, Fermentables: (Carapils Copper Malt, Bohemian Pilsner, Flaked Wheat, Vienna, Munich - Light 10L) Hops: (Sorachi Ace, syrian, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 17:13 UTC