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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
0.50 kg | German - CaraHell | 34 | 11 | 8.9% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 21.29 | 15% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 6.09 | 10% | |
45 g | Galaxy | Pellet | 14.25 | Boil | 3 min | 9.4 | 45% | |
30 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 22 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 28.5 |
Equipment Profile Used: | System Default |