Belgian Red X Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Red X Pale Ale

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 13th 2019
1.048
1.007
5.4%
22.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 78.4%
1 kg German - Red X1 kg Red X 36 12 19.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 10.64 16.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 9.45 55.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.67 27.8%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 27.1
Mash volume with grains (equipment estimates 28.1 L) 30.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Belgian Red X Pale Ale" Belgian Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.37%, IBU 22.76, SRM 7.64, Fermentables: (Pale Ale, Red X, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 17:36 UTC