Kveik it mild - Beer Recipe - Brewer's Friend

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Kveik it mild

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 13th 2019
1.048
1.009
5.2%
18.5
31.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 48.3%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 29%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate - (late boil kettle addition) 34 425 2.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.9%
0.43 kg United Kingdom - Chocolate0.43 kg Chocolate 34 425 8.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.7%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 55 min 12.21 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 30 min 4 31.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.26 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 51 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.1 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 33.8  
Equipment Profile Used: System Default
"Kveik it mild" Mild beer recipe by JoshMayers. All Grain, ABV 5.21%, IBU 18.47, SRM 31.93, Fermentables: (Maris Otter Pale, Dark Munich, Chocolate, Rolled Oats, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 09:22 UTC