Lost Souls of a Galaxy Once Forgotten - Beer Recipe - Brewer's Friend

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Lost Souls of a Galaxy Once Forgotten

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 13th 2019
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OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 104

1.070
1.013
7.5%
112.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.6 7.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.62 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 23.54 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 30.5 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 26.75 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
27 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
8 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.84 g | 43.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.16 g | 44.7 qt) 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Lost Souls of a Galaxy Once Forgotten" Specialty IPA: New England IPA beer recipe by Self. All Grain, ABV 7.48%, IBU 112, SRM 5.86, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-09-21 17:30 UTC