super session #2 clone - Beer Recipe - Brewer's Friend

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super session #2 clone

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Big Book of Clone Recipes
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 13th 2019
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Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

1.048
1.014
4.4%
47.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
9 oz American - Munich - Dark 20L9 oz Munich - Dark 20L 33 20 5.5%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.65 4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 38.65 48%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 0 min 48%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.02 28.1  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.99 g | 16 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 4.78 19.1  
Total: 7.02 28.1
Equipment Profile Used: System Default
"super session #2 clone" American Pale Ale beer recipe by Big Book of Clone Recipes. BIAB, ABV 4.41%, IBU 47.3, SRM 4.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Amarillo)
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  • Last Updated: 2020-06-28 21:20 UTC