Royale_Irish Red Ale - Beer Recipe - Brewer's Friend

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Royale_Irish Red Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 413.08 liters
Post Boil Size: 406 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zambrano de La Mora
No Chill: 60 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 13th 2019
1.046
1.012
4.5%
21.8
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.71 kg German - Pilsner67.71 kg Pilsner 38 1.6 86.1%
9.36 kg German - CaraMunich III9.36 kg CaraMunich III 34 57 11.9%
1.43 kg German - Melanoidin1.43 kg Melanoidin 37 25 1.8%
109.14 g American - Black Barley109.14 g Black Barley 27 530 0.1%
78.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Nugget170 g Nugget Hops Pellet 14 Boil 60 min 17.18 68%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Aroma 10 min 4.65 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1821.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion -- 68 °C 60 min
230 L Strike 72 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.9 L. Suggest reducing initial water volume to 45.4 L and adding 362.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.71 L 235.8
Strike water volume at mash thickness of 3 L/kg 235.8
Mash volume with grains 287.7
Grain absorption losses -78.6
Remaining sparge water volume (equipment estimates 251.6 L) 256.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.9 L) 413.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 400 L) 406
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 406 L) 400
Total: 492.6  
Equipment Profile Used: System Default
"Royale_Irish Red Ale" Irish Red Ale beer recipe by Zambrano de La Mora. All Grain, ABV 4.5%, IBU 21.82, SRM 11.47, Fermentables: (Pilsner, CaraMunich III, Melanoidin, Black Barley) Hops: (Nugget, Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2022-11-09 16:33 UTC