Milkshake - Beer Recipe - Brewer's Friend

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Milkshake

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday June 13th 2019
1.081
1.017
8.3%
70.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 51.4%
2.86 lb American - White Wheat2.86 lb White Wheat 40 2.8 36.8%
0.38 lb American - Victory0.38 lb Victory 34 28 4.9%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 4.9%
2.50 oz Lactose (Milk Sugar)2.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
7.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 32.96 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 37.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Milkshake" American Light Lager beer recipe by Brewer #217065. All Grain, ABV 8.32%, IBU 70.41, SRM 7.6, Fermentables: (Pale 2-Row, White Wheat, Victory, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 16:18 UTC