Royale_Stout - Beer Recipe - Brewer's Friend

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Royale_Stout

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 413.77 liters
Post Boil Size: 406 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Carlos Marquez
No Chill: 60 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 13th 2019
1.049
1.013
4.8%
23.3
31.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.78 kg German - Pilsner53.78 kg Pilsner 38 1.6 65%
21.26 kg German - CaraMunich III21.26 kg CaraMunich III 34 57 23%
8.15 kg American - Black Barley8.15 kg Black Barley 27 530 7%
4.76 kg Rolled Oats4.76 kg Rolled Oats 33 2.2 5%
87.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 80 min 23.3 100%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1735.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion -- 68 °C 60 min
230 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.9 L 263.9
Strike water volume at mash thickness of 3 L/kg 263.9
Mash volume with grains 321.9
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 233.7 L) 238.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 413.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 400 L) 406
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 406 L) 400
Total: 502.6  
Equipment Profile Used: System Default
"Royale_Stout" Sweet Stout beer recipe by Juan Carlos Marquez. All Grain, ABV 4.8%, IBU 23.3, SRM 31.88, Fermentables: (Pilsner, CaraMunich III, Black Barley, Rolled Oats) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2022-11-09 16:57 UTC