Gods Own Yorkshire Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gods Own Yorkshire Bitter

116 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 13th 2019
9.5 °P
2.4 °P
3.8%
29.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 82.1%
350 g German - CaraMunich III350 g CaraMunich III 34 57 8.2%
350 g Torrified Wheat350 g Torrified Wheat 36 2 8.2%
65 g United Kingdom - Chocolate65 g Chocolate 34 425 1.5%
4,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6 Boil 60 min 14.06 18.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6 Boil 15 min 6.98 18.2%
20 g First Gold20 g First Gold Hops Pellet 7 Boil 15 min 8.14 18.2%
25 g First Gold25 g First Gold Hops Pellet 7 Aroma at 70 °C 0 min 22.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Aroma at 70 °C 0 min 22.7%
110 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.8 L) 25
Estimated amount in fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Gods Own Yorkshire Bitter" Ordinary Bitter beer recipe by Jazboomis. All Grain, ABV 3.75%, IBU 29.17, SRM 11.16, Fermentables: (Pale Ale, CaraMunich III, Torrified Wheat, Chocolate) Hops: (Bramling Cross, First Gold)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 15:41 UTC