Thanksgiving Spiced Coffee Porter - Beer Recipe - Brewer's Friend

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Thanksgiving Spiced Coffee Porter

201 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday June 13th 2019
15.8 °P
4.8 °P
6.0%
29.1
37.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 74.3%
0.46 kg American - Caramel / Crystal 120L0.46 kg Caramel / Crystal 120L 33 120 8%
113.40 g United Kingdom - Roasted Barley113.4 g Roasted Barley 29 550 2%
0.90 kg Simpsons - Brown Malt0.9 kg Brown Malt 32 162 15.7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Magnum15.6 g Magnum Hops Pellet 15 Boil 60 min 27.19 45.8%
18.45 g Willamette18.45 g Willamette Hops Pellet 4.5 Boil 5 min 1.92 54.2%
34.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 g Chalk Water Agt Mash 1 hr.
1.14 g Epsom Salt Water Agt Mash 1 hr.
13.04 g Citric acid Water Agt Mash 1 hr.
15 g Cinnamon Spice Boil 5 min.
500 ml Cold Brewed Coffee Flavor Kegging 1 days
15 g Allspice Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 70 °C 40 min
Temperature -- 26 °C 5 min
12.7 L Fly Sparge -- 26 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Thanksgiving Spiced Coffee Porter" American Porter beer recipe by Brewer #182916. All Grain, ABV 6.01%, IBU 29.11, SRM 37.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Brown Malt) Hops: (Magnum, Willamette) Other: (Chalk, Epsom Salt, Citric acid, Cinnamon , Cold Brewed Coffee, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:26 UTC