Leichtbier
105 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
14.86 |
50% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.62 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.42 g | 37.7 qt)
|
8.6 |
34.4
|
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt)
|
9.14 |
36.6
|
Grain absorption losses
|
-0.85 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Leichtbier" German Leichtbier beer recipe by Allen. BIAB, ABV 3.16%, IBU 19.48, SRM 2.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt)
Last Updated and Sharing
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- Last Updated: 2019-07-01 14:15 UTC