BW-1 (Cherry) - Beer Recipe - Brewer's Friend

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BW-1 (Cherry)

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday June 13th 2019
1.040
1.008
4.3%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 40%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 55 min 21.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Cherries Flavor Primary 8 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.38 gal (33.5 qt) sparge/top-off. 18.38 73.5  
Strike water volume (equipment estimates 17.41 g | 69.7 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 19.41 g | 77.7 qt) 20.38 81.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

17 gal mash in

Start - 6.0ph
5 hours - 5.7ph
18 hours - 3.86pH
72 Hours - 3.52

Day 1 Mash, sparge and boil for 10 minutes
Add Lacto
pH to 3.5
Boil for 50 minutes add hops at last 5 minutes

Normal fermenting schedule.

Add Cherries at 1.014 for 8 days
3.32ph at 1.014
Set pressure to 15psi

60 deg after 5 days (3 days after cherries)
50 deg after 8 days (6 Days after Cherries)

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  • Last Updated: 2020-12-16 16:36 UTC