CAM Hazy Pale - Beer Recipe - Brewer's Friend

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CAM Hazy Pale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Allen
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 78.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 10.84 5.8%
1.35 oz Citra1.35 oz Citra Hops Pellet 11 Boil 5 min 8.56 15.7%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.7%
1.35 oz Mosaic1.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 19.45 15.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.6%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop 3 days 4.1%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.1%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.45 25.8  
Total: 9.5 38
Equipment Profile Used: System Default
"CAM Hazy Pale" American Pale Ale beer recipe by Allen. BIAB, ABV 5.39%, IBU 38.85, SRM 5.23, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Citra, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-01 19:26 UTC