Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cecil Spivey
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pale Ale35 lb Pale Ale 39 2.3 89.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 3.8%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (18.3 AA)1.5 oz Warrior (18.3 AA) Hops Pellet 18.3 Boil 60 min 39.01 9.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 9.27 19.4%
5 oz Cascade (6.1 AA)5 oz Cascade (6.1 AA) Hops Pellet 6.1 Boil 0 min 32.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 7 days 38.7%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 154 °F 60 min
45 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.86 g | 67.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Cecil Spivey. All Grain, ABV 8.35%, IBU 48.28, SRM 8.62, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Amber Malt) Hops: (Warrior (18.3 AA), Centennial, Cascade (6.1 AA), Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2021-05-22 18:41 UTC