Sommer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sommer

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 13th 2019
1.056
1.015
5.4%
44.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - Pilsen4.5 kg Pilsen 37 1.9 81.8%
0.50 kg Bestmalz - Wheat Malt0.5 kg Wheat Malt 37 2.2 9.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool at 74 °C 10 min 15 8.3%
25 g Citra25 g Citra Hops Pellet 12.7 Whirlpool at 74 °C 0 min 14.43 8.3%
25 g idaho25 g idaho Hops Pellet 13.3 Whirlpool at 74 °C 0 min 15.12 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 10 days 8.3%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 10 days 8.3%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.3 Dry Hop 10 days 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 3 days 16.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.3 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 67 °C --
Infusion -- 67 °C 480 min
Infusion -- 77 °C 10 min
6 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -8.6
Post boil volume (equipment estimates 18.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 33.4  
Equipment Profile Used: System Default
"Sommer" Specialty IPA: New England IPA beer recipe by Brewer #241084. All Grain, ABV 5.42%, IBU 44.55, SRM 3.8, Fermentables: (Pilsen, Wheat Malt, Malted Naked Oats) Hops: (Mosaic, Citra, idaho, Idaho #7) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 12:24 UTC