American/Belgian wheat/wit - Beer Recipe - Brewer's Friend

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American/Belgian wheat/wit

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.049
1.009
5.3%
29.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 20%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 40%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 12%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belma7 g Belma Hops Pellet 11 Boil 60 min 17.47 14%
5 g Belma5 g Belma Hops Pellet 11 Boil 15 min 6.19 10%
8 g Belma8 g Belma Hops Pellet 11 Boil 5 min 3.98 16%
20 g Belma20 g Belma Hops Pellet 11 Boil 1 min 2.15 40%
10 g Belma10 g Belma Hops Leaf/Whole 11 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 67 °C 70 min
4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"American/Belgian wheat/wit" Witbier beer recipe by sebbort. All Grain, ABV 5.28%, IBU 29.8, SRM 3.69, Fermentables: (Pilsner, Munich Light, Pale Wheat, Carapils, Torrefied Wheat) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 19:43 UTC