Boar's Lair Witbier - Beer Recipe - Brewer's Friend

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Boar's Lair Witbier

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike McLaurin
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 13th 2019
1.047
1.014
4.4%
15.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
4 lb BSG - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 40%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.25 g coriander Spice Boil 10 min.
28.25 g bitter orange Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein Rest Temperature -- 122 °F 20 min
Sacch Rest Temperature -- 152 °F 60 min
Mash out Temperature -- 170 °F 10 min
2.3 gal Batch Sparge Sparge -- 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.6 34.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Boar's Lair Witbier" Witbier beer recipe by Mike McLaurin. BIAB, ABV 4.42%, IBU 14.96, SRM 3.01, Fermentables: (Pilsner, Flaked White Wheat, Brewers Oat Flakes, Rice Hulls) Hops: (Hersbrucker) Other: (coriander, bitter orange)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 11:45 UTC