Browntowner - Brown Ale - Beer Recipe - Brewer's Friend

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Browntowner - Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher (quasi C.H.S.)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.050
1.013
4.9%
29.3
39.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.93 kg Barrett Burston - Pale Malt2.93 kg Pale Malt 37 3.84 84.7%
0.18 kg United Kingdom - Crystal 55L0.175 kg Crystal 55L 34 145.27 5.1%
0.23 kg Briess - Victory Malt0.23 kg Victory Malt 34.5 73.22 6.6%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1.4%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 1132.64 2.2%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.2 Boil 60 min 14.56 36.4%
14 g Willamette14 g Willamette Hops Pellet 4.8 Boil 30 min 10.65 31.8%
14 g Willamette14 g Willamette Hops Pellet 4.8 Boil 15 min 6.88 31.8%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.46 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
9 L Dunk Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 25.4
Mash volume with grains (equipment estimates 27.6 L) 27.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Browntowner - Brown Ale" Northern English Brown beer recipe by James Maher (quasi C.H.S.). BIAB, ABV 4.9%, IBU 29.3, SRM 39.73, Fermentables: (Pale Malt, Crystal 55L, Victory Malt, Black Patent, Chocolate) Hops: (Fuggles, Willamette) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 08:09 UTC