Browntowner - Brown Ale
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.56 |
36.4% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
10.65 |
31.8% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.88 |
31.8% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Fuggles (Pellet) 16 g Fuggles (Pellet) Hops |
|
14.56 |
36.4% |
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
17.53 |
63.6% |
44 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.46 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
9 L |
Dunk |
Sparge |
-- |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.3 L)
|
25.4 |
Mash volume with grains (equipment estimates 27.6 L)
|
27.6 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"Browntowner - Brown Ale" Northern English Brown beer recipe by James Maher (quasi C.H.S.). BIAB, ABV 4.9%, IBU 29.3, SRM 39.73, Fermentables: (Pale Malt, Crystal 55L, Victory Malt, Black Patent, Chocolate) Hops: (Fuggles, Willamette) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 08:09 UTC