2019-6-28English Barleywine - Beer Recipe - Brewer's Friend

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2019-6-28English Barleywine

296 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 천랑성,한울지기팀
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday June 13th 2019
1.096
1.018
10.2%
52.6
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 42.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 12.2%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 5.5%
450 g American - Caramel / Crystal 90L450 g Caramel / Crystal 90L 33 90 5.5%
100 g United Kingdom - Brown100 g Brown 32 65 1.2%
200 g Belgian - Special B200 g Special B 34 115 2.4%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 12.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.1%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 12.2%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 39.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.8 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 76 °C 5 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

17일 20.9도
발효뒤 병입
종료비중 1.019

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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 10:38 UTC