NZ Hazy - Beer Recipe - Brewer's Friend

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NZ Hazy

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dilbertbeer
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 13th 2019
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OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

1.058
1.011
6.2%
21.0
7.6
5.6
55.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt $ 4.00 / kg
$ 20.00 		37.4 3.05 84%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 5.50 / kg
$ 1.10 		35.4 56.35 3.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats $ 1.87 / kg
$ 1.40 		33 2.2 12.6%
5.95 kg / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Waimea80 g Waimea Hops $ 95.00 / kg
$ 7.60 		Pellet 17.5 Whirlpool at 80 °C 30 min 21 26.7%
110 g Waimea110 g Waimea Hops $ 95.00 / kg
$ 10.45 		Pellet 17.5 Dry Hop (High Krausen) 2 days 36.7%
110 g Waimea110 g Waimea Hops $ 95.00 / kg
$ 10.45 		Pellet 17.5 Dry Hop 5 days 36.7%
300 g / $ 28.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 23.9 17 9 338.5 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -2.9
Post boil Volume (equipment estimates 22.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"NZ Hazy" Specialty IPA: New England IPA beer recipe by dilbertbeer. All Grain, ABV 6.21%, IBU 21, SRM 7.57, Fermentables: (Ale Malt, Medium Crystal Malt, Rolled Oats) Hops: (Waimea) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2020-10-16 01:58 UTC