Kits & Bits Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kits & Bits Stout

231 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.075
1.018
7.4%
0.2
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract - Dark 35 30 64.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 0.18 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 1.3
Mash volume with grains (equipment estimates 24.1 L) 1.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 26.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.3  
Equipment Profile Used: System Default
"Kits & Bits Stout" American Light Lager beer recipe by lamensterms. Partial Mash, ABV 7.42%, IBU 0.18, SRM 43.79, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Lactose (Milk Sugar), Carapils, Carafa III, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 04:09 UTC