doubled - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

doubled

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 13th 2019
1.051
1.013
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 51%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 20.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.2%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 10.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 33.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 33.3%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Whirlpool 0 min 33.3%
60 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"doubled" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 4.29, Fermentables: (American Ale Malt, Golden Promise, Wheat Malt, Rolled Oats, Carapils) Hops: (Citra, Mosaic, Waimea)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 03:55 UTC