Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 13th 2019
1.051
1.012
5.2%
17.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 16.97 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 1 min 0.21 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 4 21 68 71 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #217825. BIAB, ABV 5.24%, IBU 17.18, SRM 3.56, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-03-03 12:36 UTC