KAMA CITRA - Beer Recipe - Brewer's Friend

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KAMA CITRA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 13th 2019
1.051
1.012
5.1%
33.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.01 9.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 10.42 13%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 8.38 25.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 25.9%
108 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 180 min
19 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.4
Mash volume with grains 15.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"KAMA CITRA" American IPA beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 33.8, SRM 6.8, Fermentables: (Maris Otter Pale, Munich Dark) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 02:54 UTC