Farmhouse Homestead - Beer Recipe - Brewer's Friend

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Farmhouse Homestead

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Cramer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 13th 2019
1.050
1.012
5.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 69.8%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 18.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.6%
43 lbs / $ 0.00
 
Yeast
White Labs - wlp546
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 0.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.32 qt/lb 3.44 13.8  
Mash volume with grains 6.88 27.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 15.44 g | 61.7 qt) 14.19 56.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 12 48  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Farmhouse Homestead" Saison beer recipe by Cramer. All Grain, ABV 5.03%, IBU 0, SRM 6.07, Fermentables: (Pilsner, Red Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 02:26 UTC