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Session APA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Erasmo Pratti
No Chill: 30 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 96.4%
150 g Finland - Melanoid Malt150 g Melanoid Malt 35 27 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 25 min 18.56 16.7%
20 g Azacca20 g Azacca Hops Pellet 9.8 Boil 5 min 24.08 16.7%
80 g Azacca80 g Azacca Hops Pellet 9.8 Dry Hop at 18 °C 3 days 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 70 min
9 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains (equipment estimates 11.1 L) 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 25.1  
Equipment Profile Used: System Default
"Session APA" American Pale Ale beer recipe by Erasmo Pratti. All Grain, ABV 4.4%, IBU 42.64, SRM 6.17, Fermentables: (Pale Ale, Melanoid Malt) Hops: (Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 11:12 UTC