HEFEweizen - Beer Recipe - Brewer's Friend

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HEFEweizen

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 13th 2019
1.049
1.012
4.9%
18.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 52.6%
2.14 lb American - White Wheat2.14 lb White Wheat 40 2.8 37.5%
0.28 lb Flaked Oats0.28 lb Flaked Oats 33 2.2 4.9%
0.28 lb American - Victory0.28 lb Victory 34 28 4.9%
5.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.41 100%
0.60 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.9 7.6  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.46 17.9
Equipment Profile Used: System Default
"HEFEweizen" American Light Lager beer recipe by Brewer #217065. All Grain, ABV 4.89%, IBU 18.41, SRM 5.45, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 16:18 UTC