3 up 3 Down (WIP) - Beer Recipe - Brewer's Friend

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3 up 3 Down (WIP)

182 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 13th 2019
13.4 °P
4.8 °P
4.6%
48.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
3 lb American - CaraBrown3 lb CaraBrown 34 55 9.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 10.92 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 45 min 18.02 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.14 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.06 22.2%
4.50 oz / $ 0.00
 
Yeast
- WLp008
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.25 89
Equipment Profile Used: System Default
"3 up 3 Down (WIP)" American Amber Ale beer recipe by EP15. All Grain, ABV 4.63%, IBU 48.15, SRM 15.16, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraBrown, Munich - Light 10L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:33 UTC