Vermonster - Beer Recipe - Brewer's Friend

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Vermonster

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday June 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
6 oz American - Wheat6 oz Wheat 38 1.8 2.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Cascade4 ml Cascade Hops Extract 7 Boil 60 min 40 1.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 0 min 4.51 9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 5.77 9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 6.66 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 145 °F 0 min 9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 145 °F 0 min 9%
1 oz simcoe1 oz simcoe Hops Pellet 2.2 Whirlpool at 145 °F 0 min 9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 18%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9%
11.14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 4.78 19.1  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Vermonster" American IPA beer recipe by Gturf. All Grain, ABV 7.36%, IBU 56.93, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 10L, Honey Malt, Flaked Wheat) Hops: (Cascade, Amarillo, Citra, Simcoe, simcoe)
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  • Last Updated: 2020-03-16 14:47 UTC