Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.84 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 93% | |
0.44 kg | Briess - Carapils Malt | 34.5 | 1.5 | 7% | |
6.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | mosaic | Pellet | 10.6 | Boil | 60 min | 16.49 | 8.3% | |
35 g | mosaic | Pellet | 10.6 | Boil | 20 min | 23.3 | 19.4% | |
50 g | mosaic | Pellet | 10.6 | Whirlpool at 100 °C | 0 min | 21.2 | 27.8% | |
80 g | mosaic | Pellet | 10.6 | Dry Hop at 20 °C | 3 days | 44.4% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 g | Whirlfloc | Water Agt | Boil | 30 min. | |
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Started with 22L Strike water |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.7 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 22.7 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |