AAA 2.0 - Beer Recipe - Brewer's Friend

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AAA 2.0

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60.6% (brew house)
Source: MUTUAL BEER
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 12th 2019
1.057
1.014
5.7%
32.2
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 49.8%
1.50 kg Maltear - Pilsener1.5 kg Pilsener 38 2 24.9%
500 g BA Malt - Munich500 g Munich 38 7 8.3%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 8.3%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 4.1%
250 g BA Malt - Caramelo 120250 g Caramelo 120 34 120 4.1%
30 g BA Malt - M Chocolate30 g M Chocolate 29 400 0.5%
6,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 First Wort at 75 °C 0 min 23.49 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 40 min 8.75 45.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 2 22.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 5 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.6       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains (equipment estimates 20.3 L) 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"AAA 2.0" American Amber Ale beer recipe by MUTUAL BEER. All Grain, ABV 5.72%, IBU 32.24, SRM 16.05, Fermentables: (Pale Ale, Pilsener, Munich, Wheat Malt, Caramelo 60, Caramelo 120, M Chocolate) Hops: (Apollo, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2020-05-03 02:11 UTC