Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 80.8% | |
1.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 13.5% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13 | Boil | 60 min | 22.64 | 8.3% | |
1 oz | Citra | Pellet | 12.3 | Boil | 15 min | 21.26 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 21.61 | 16.7% | |
1 oz | Citra | Pellet | 12.3 | Boil | 1 min | 1.85 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 0.94 | 8.3% | |
1 oz | Citra | Pellet | 12.3 | Dry Hop | 5 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |