Hazy Citra Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Citra Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 12th 2019
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1.054
1.014
5.2%
37.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.5 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.73 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hazy Citra Pale Ale" American Pale Ale beer recipe by Allen. BIAB, ABV 5.21%, IBU 37.23, SRM 5.12, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Citra) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC