Zebrina - Beer Recipe - Brewer's Friend

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Zebrina

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 12th 2019
1.043
1.010
4.4%
31.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 89.6%
0.45 kg United Kingdom - Crystal Rye0.45 kg Crystal Rye 33 90 3.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.6%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 14 Boil 60 min 14.9 13.6%
30 g Motueka30 g Motueka Hops Leaf/Whole 5 Boil 20 min 3.22 13.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 9 Boil 20 min 3.87 9.1%
40 g Motueka40 g Motueka Hops Leaf/Whole 5 Boil 5 min 1.41 18.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 9 Boil 5 min 3.18 22.7%
50 g Citra50 g Citra Hops Leaf/Whole 15 Boil 5 min 5.3 22.7%
220 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.8 L. Suggest reducing initial water volume to 45.4 L and adding 36.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.9
Mash volume with grains 44.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 61.8 L) 75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 75
Going into fermentor 75
Total: 109.9  
Equipment Profile Used: System Default
"Zebrina" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.36%, IBU 31.89, SRM 7.62, Fermentables: (Maris Otter Pale, Crystal Rye, Carapils, Cara Malt) Hops: (Columbus, Motueka, Centennial, Citra)
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  • Last Updated: 2019-06-16 10:02 UTC